Description

Know your way around coffee, but struggle when it comes to food? Do you struggle to stay up-to-date with food trends, and find it difficult to successfully create an appealing food menu? In this panel discussion hear from a range of cafe and coffeeshop owners and managers who have navigated this challenge successfully: hear their views on everything from menu design through to pricing, marketing through to strategy. 

This is a free session included in your general admission.

Track(s)

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  Business Operations